One Step to Consistent Products from Diverse Materials in a Greener Way

Our technology platform is a game-changer for making modified starch products. It uses engineered enzymes to do the modification in one step, instead of multiple steps like the old method. This improves our process in many ways.

We can work with different raw material, such as corn, potato or cassava, and produce consistent products. We can also reduce our energy use and environmental impact because we do not need high heat or strong acids or bases. Our new method allows us to make high-quality modified starch products that suit different industries.